Mmm... I dunno, isn't that a little too on the nose?
[It sounds like it would limit the dish to just pigeons then.]
Besides, in my opinion, it doesn't matter what kind of meat you use. I've had Sweet Madame made from all sorts of different fowl and it all tastes about the same to me. What really matters is the Sweet Flower glaze that it's cooked in!
[He is hardly a food connoisseur. Meat is meat and meat is delicious to him.] C'mon, I promise once you try it, you'll see it can't be beat!
no subject
[He repeats back the words Furina had suggested.]
Mmm... I dunno, isn't that a little too on the nose?
[It sounds like it would limit the dish to just pigeons then.]
Besides, in my opinion, it doesn't matter what kind of meat you use. I've had Sweet Madame made from all sorts of different fowl and it all tastes about the same to me. What really matters is the Sweet Flower glaze that it's cooked in!
[He is hardly a food connoisseur. Meat is meat and meat is delicious to him.] C'mon, I promise once you try it, you'll see it can't be beat!